[Moo] EK Heraldry Schola on Nov. 5th

[Dave Montuori]

I mentioned this event at the Barony Meeting last night. It's the same 
weekend as Crown Tourney, but if you're not going to Crown (in South 
Carolina) and are interested in learning about heraldry or instrumental 
music (if I recall correctly) then check out the event announcement.

---------- Forwarded message ----------
From: Kate Jones

I really hope this goes through properly this time...

November 5th, in the lovely Canton of Ivyeinrust (that's in Philadelphia, 
PA), there will be a heraldic and music schola. The current announcement 
can be found at:

http://www.eastkingdom.org/event-detail.html?eid=3D1104

We have access to a complete school (classroom, gym, auditorium) so we
can have classes on pretty much any aspects of Heraldry as well as
roundtable discussions.

The Baron and Baroness of Bhakail will be holding a Baronial court and
are willing to allow us to use it for Court Heraldry practice.

Brunissende (who some of you may know; cute little French herald) is the 
heraldic coordinator... She's also doing the dayboard, and she sent me the 
menu:

Pains accompagn{e'}s de sauces a {e'}taler (Breads with spreads)
- Sauce au poivre noir (M: black pepper sauce)
- Sauce verte (M: green sauce)
- I'll probably add some other sauces once I experiment with them

Soupes (soups)
- Brouet de Savoie (M: ham, chicken livers & parsley soup)
- Soupe a l'oignon (M: onion soup)

Entr{e'}es (appetizers)
- Tarte Bourbonnaise (V: cheese tart)
- Arboulastre (M: herbs quiche)
- Souppe en moustarde (M: eggs with mustard sauce)

Viandes (meats)
- Cyve (V: Bourguignon beef civet)
- Roti de porc farci (adapted from M: stuffed pork roast)
- Froide sauge (M: cold chicken with sage sauce)

L{e'}gumes (vegetables)
- Por{e'}e blanche (M: leeks and almonds cream)
- Cretonn{e'}e (M & V: fresh peas puree)
- Riz engoul{e'} (M: saffron rice)

Fromages (cheeses)
- Herb cheese
- Cubed cheese
- Moretum

Desserts (desserts)
- Fresh fruits (apples, pears)
- Dried fruits (almonds, hazelnuts, walnuts)
- Rissoles a jour de poisson (M: small fruits closed tarts)
- Taillis (M: raisons and apple pudding)

Boissons (drinks)
- Water
- Rose syrup
- Ginger Lemon drink
- Ypocras (E)

Also, dessert board for the evening musical events

M is for Menagier de Paris, V is for Viandier de Taillevent

Hope to see many of you there!