[Moo] Departures: Sapphire Joust

[Made For Willow]

Who is on the Sunday breakfast team? And would this be a good suggestion?  Ziploc Bag Egg Buffet 
  This let’s each person decide exactly what he or she want in their eggs and how well they want them done. 
  Note: This recipe works best with 1 gallon Ziploc Freezer bags. 
   
  Ingredient:
   
  1 gallon Ziploc Freezer bags (one per person)
   
  2 eggs per person
   
  Buffet set up of ingredients: (each in individual bags)
  -         Grated cheese
  -         Chopped ham
  -         Pre-cooked bacon
  -         Salsa
  -         Onion, mushrooms, peppers
  -         Any left over ingredient from previous meals
   
  Boil water in very large pot. While water boils, lay out buffet area with eggs, Ziploc bags, and buffet ingredients. Have each person write his or her name on a bag. 
  To scramble the eggs, crack egg in a bowl, then pour into Ziploc bag.
  Add ingredients as desired. If using salsa, try to drain before adding. 
  Zip bag closed. Squish to mix well. 
  When water is boiling, add bags to boiling water to cook. Remove with tongs 
  when eggs are cooked. 
   
  This is a great recipe for last morning of campout. Prep work can be done ahead. No dishes will be needed other than serving utensils and silverware. If there are leftovers from earlier in the campout, they can go out to eat also. Once the eggs are cooked, the boiling water can even be used as dishwater! 

       
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