[Moo] Food and chalice

[Marsaili Johnston]

I'll be bringing something for the hospitality table -- don't know what yet.  Any preferences?




Lady Marsali Johnston 
Barony of Stierbach
Kingdom of Atlantia
 

--- On Wed, 9/16/09, Shannon D. Combs-Bennett <sdcbennett at alumni.indiana.edu> wrote:


From: Shannon D. Combs-Bennett <sdcbennett at alumni.indiana.edu>
Subject: [Moo] Food and chalice
To: "General Mailing List for the Barony of Stierbach" <moo at lists.stierbach.org>, "Sudentorre Watchtower" <watchtower at atlantia.sca.org>, "hartsbane list" <hartsbane at yahoogroups.com>
Date: Wednesday, September 16, 2009, 6:55 AM


Since there will not be any lunch severed at Chalice this weekend please
make an effort to bring a small item for the hospitality table.  I have
made dehydrated pineapple (yes the same I had at Pennsic), and plan on
bringing some other dried things as well.

Also, I know that Mistress Greta is making cupcakes, chocolate with
homemade icing!  Yumm!  

Below is the revised feast menu in case you have not decided to stay
yet.

Rhonwen 

-----Original Message-----
From: atlantia-bounces at seahorse.atlantia.sca.org
[mailto:atlantia-bounces at seahorse.atlantia.sca.org] On Behalf Of
Belphoebe
Sent: Tuesday, September 15, 2009 10:47 PM
To: The Barony of Ponte Alto; atlantia at atlantia.sca.org
Subject: [MR] Menu Update for Chalice of the Sun God

Greetings,

In behalf of our head cook, please find below an update to the feast
menu for Chalice of the Sun God VI: Leda's Twins, which will take place
this incoming weekend, September 18-20.  

The main change is the replacement of the venison roast for chicken.
(We wanted to have a venison roast, but Bambi had other ideas.)  On the
other hand, for you venison lovers, the appetizer venison sausage
remains in the menu.

Also, please remember that this year we will not be selling lunch.
However there are fast food places near the site.

Looking forward to seeing you this weekened,

Belphoebe 
----------

Starter

Cold watermelon slices

First Course

Venison sausage with mustard sauce
"Fish Sticks" served with currant sauce
Cabbage salad
Cucumber salad
Wheat bread 

Intermezzo

Cold lemon salad

Second Course

Roast chicken served with choice of cherry compote or mustard sauce *
Peas in mint sauce
Peas in garlic sauce
Carrots and parsnips in carmelized garlic sauce
Semolina bread 

Dessert Course

Pear and apple pie
Cow's milk cheese
Goat's milk cheese
Honey nut candy


*A vegetarian protein will be available upon request. Please forward all
requests to Lord Brenainn MacShuibne (mtorsky AT hotmail.com)


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