[Moo] So what is a "Stierbacher"?

[Danielle Willgruber]

A second vote for Grace's fried basil leaves :)

On Tue, Jul 5, 2016 at 4:46 PM, Barbara Miller <blithaofwolfhou at yahoo.com>
wrote:

> how about a beef pie?  Or have you ever had the fried basil leaves Grace
> makes, drizzled in honey? MMMM so good!!
> -Blitha
>
>
> ------------------------------
> *From:* Dexter Guptill <3fgburner at gmail.com>
> *To:* General Mailing List for the Barony of Stierbach <
> moo at lists.stierbach.org>
> *Sent:* Tuesday, June 21, 2016 7:22 AM
> *Subject:* Re: [Moo] So what is a "Stierbacher"?
>
> This has potential...
>
> On Tue, Jun 21, 2016 at 6:29 AM, basilwhite <basilwhite at yahoo.com> wrote:
>
>
> I vote for pan-fried apple pie.  -- Basilio Branquo
>
>
> On Fri, Jun 17, 2016 at 9:58 PM, JL Badgley <tatsushu at gmail.com> wrote:
>
> . . .
>
> PS: So what is a "stierbacher", I wonder?  A type of donut (Apple
> cinnamon?), a venison Frankfurter?  Come on, we should have a signature
> food.  ;)
>
>
>
>
>
>
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> --
> Dex
> http://www.3fgburner.net
>
> "Maxim 37: There is no overkill. There is only 'Open Fire', and 'I need to
> reload'. " http://www.schlockmercenary.com
>
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