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<div> Thank you for them both! One is perfect for the German
feast I am doing for Lochmere in 2007!!! You are right - the
pictures of the pies are amazing...will have to get out the dough and
start trying to recreate a few.<br>
</div>
<div> </div>
<div style="clear: both;">Blessed Be to all and may your life be filled with love.<br>
<br>
Marie/Gwynn<br>
<br>
<br>
<br>
<br>
<br>
<br>
Kol ha-olam kulo<br>
gesher tzar m'od<br>
V'ha-ikar lo l'fached klal."<br>
<br>
"The entire world is a narrow bridge<br>
But the main thing is not to fear."</div>
<div> </div>
<br>
-----Original Message-----<br>
From: flyingrat42@gmail.com<br>
To: moo@stierbach.org<br>
Sent: Wed, 19 Jul 2006 4:17 PM<br>
Subject: [Moo] Two good sites on medieval cooking<br>
<br>
<div id="AOLMsgPart_0_648ea824-a6db-4796-9c9a-ae9e85d771bc" class="AOLPlainTextBody">
<pre><tt>Apologies if everyone is already aware of these:<br>
<br>
<a href="http://www.historicfood.com/Pie%20recipe2.htm" target="_blank">http://www.historicfood.com/Pie%20recipe2.htm</a> (amazing pictures!)<br>
<br>
and<br>
<br>
<a href="http://staff-www.uni-marburg.de/%7Egloning/kobu.htm" target="_blank">http://staff-www.uni-marburg.de/~gloning/kobu.htm</a>
- Aine
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</tt></pre>
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