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<body class='hmmessage'><div dir='ltr'>Pre-Register now to reserve your place for feast. <span style="font-size: 12pt;">An evening feast will be held, but is limited to 60 seats. </span>Feast will be prepared by the lovely and talented Lady Wynn ferch Rhodri. Contact Lady Wynn with any questions. Any gentles with specific dietary concerns or allergies should make sure to contact Lady Wynne by March 20th<div><span style="font-size: 12pt;"><br></span></div><div><span style="font-size: 12pt;">The menu is:</span><div>
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<p class="MsoNormal"><span style="font-size: 12pt;">On Table</span><span style="font-size: 12pt;"> </span></p>
<p class="MsoNormal">Manchet (v), Barley bread (v), Butter (v), Mortrews (pate),
Pickled Veg (v)</p>
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<p class="MsoNormal">1st Course </p>
<p class="MsoNormal">Cold sage chicken, Alows de Beef, Sprouts from Brussells
(v), Apple moyle (v), Crustade of Mutton and Dates (head table), Carrott Sallet
(head table)</p>
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<p class="MsoNormal">Palate Cleanser </p>
<p class="MsoNormal">Chilled grapes</p>
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<p class="MsoNormal">2nd Course </p>
<p class="MsoNormal">Small spinach tart (v), Carrots in honey (v), Gruyau (barley
and almond milk, v), Cormarye (marinated pork loin), Pomme D'orre (meatballs),
two undetermined dishes (head table)</p>
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<p class="MsoNormal">Dessert Buffet </p>
<p class="MsoNormal">Almond tarts, Tostees d'orrees, Seasonal fruit toppings,
Seed cake</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">(v) indicates vegetarian</p>
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