<div dir="ltr">For those of you who haven't had the pleasure of one of Grace's feasts, you're in for a delight! Her feasts <div><br></div><div>Run, don't walk, to your mailbox and get your reservations in now! <div><br></div><div><a href="http://acorn.atlantia.sca.org/event_flyer.php?event_id=a7273c41">http://acorn.atlantia.sca.org/event_flyer.php?event_id=a7273c41</a><br></div><div><br></div><div>Reservations postmarked not later than Saturday, June 14th, are eligible for a $2 discount off the event fee. </div></div><div><br></div><div>YIS,</div><div><br></div><div>Mistress Briana MacLukas</div><div>Your friendly reservationist</div></div><div class="gmail_extra"><br><div class="gmail_quote">On Wed, Jun 10, 2015 at 5:45 PM, Kristi Kelly <span dir="ltr"><<a href="mailto:kristikelly27@gmail.com" target="_blank">kristikelly27@gmail.com</a>></span> wrote:<br><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div dir="ltr">Greetings! <div><br></div><div>Below is the menu for the Baronial Birthday Feast.<div><br></div><div>We have sausages handmade by the Stierbach Cook's Guild!</div><div><br></div><div>Meat Pies! Hand made cheeses! Period carrots! </div><div><br></div><div>Please contact me with any questions in regards of allergies or aversions. I also have the pretty menu with documentation and recipes upon request.</div><div><br></div><div>In service,</div><div>Grace Whyting</div><div><br></div><div><p><b><u><span style="font-size:16pt;color:windowtext">First Course</span></u></b></p><p><b><span style="font-size:12pt;color:windowtext">Chicken Pie</span></b></p>
<p class="MsoNormal" style="margin-bottom:0.0001pt">Chicken in
crust with bacon and herbs. Served with
a sauce of Rosemary.</p>
<h1 style="margin-top:6pt"><b><span style="font-size:12pt;color:windowtext">Beif Pye</span></b></h1>
<p class="MsoNormal">Beef in a coffin of Royal paste, raisins, dates, fine spices </p>
<h1 style="margin-top:6pt"><b><span style="font-size:12pt;color:windowtext">King Manfredo Tart of Fresh Favas</span></b></h1>
<p class="MsoNormal">Tart of fresh favas and cheese. (High Table Only)</p>
<p class="MsoNormal" style="margin-bottom:0.0001pt"><b><span style="font-size:12pt;line-height:125%">Asparagus</span></b></p>
<p class="MsoNormal"><span style="font-size:9pt;line-height:125%">Aparagus
boiled and dressed with vinegar</span></p>
<p class="MsoNormal" style="margin-bottom:0.0001pt"><b><span style="font-size:12pt;line-height:125%">Carrots</span></b></p>
<p class="MsoNormal">Roasted carrots, mixture of period white and modern orange.</p>
<p><b><u><span style="font-size:16pt;color:windowtext">Second Course</span></u></b></p>
<h1 style="margin-top:12pt"><b><span style="font-size:12pt;color:windowtext">Cheese Plate</span></b></h1>
<p class="MsoNormal">Fresh and aged cheese</p>
<h1 style="margin-top:0in"><b><span style="font-size:12pt;color:windowtext">Bread with butters</span></b></h1>
<h1 style="margin-top:6pt"><b><span style="font-size:12pt;color:windowtext">Salat</span></b></h1>
<p class="MsoNormal">Spring salad </p>
<p class="MsoNormal" style="margin:6pt 0in 2pt"><b><span style="font-size:12pt">Shrimp
in Pottage</span></b></p>
<p class="MsoNormal">Shrimp stewed with butter, herbs and spices.</p>
<p><b><u><span style="font-size:16pt;color:windowtext">Third Course</span></u></b></p>
<h1 style="margin-top:6pt"><b><span style="font-size:12pt;color:windowtext">Bratwurst in Pottage</span></b></h1>
<p class="MsoNormal">Bratwurst in a pottage of onions, apples, wine and fine
spices </p>
<h1 style="margin-top:6pt"><b><span style="font-size:12pt;color:windowtext">Pencas be Berzas </span></b></h1>
<p class="MsoNormal">Cabbage cooked with butter, bacon and onion</p>
<h1 style="margin-top:6pt"><b><span style="font-size:12pt;color:windowtext">Fresh Peas</span></b></h1>
<p class="MsoNormal">Pea pods with butter and mint and or bacon.</p>
<p><b><u><span style="font-size:16pt;color:windowtext">Fini</span></u></b></p>
<h1 style="margin-top:6pt"><b><span style="font-size:12pt;color:windowtext">Strawberry pie</span></b></h1>
<p class="MsoNormal"><b><span style="font-size:12pt;line-height:125%">Fresh cheese with Orange Blossom
Water</span></b></p></div></div></div>
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