[Moo] Fighting brigands really work up your appetite?

[ryansnead at adelphia.net]

Come eat feast at Stierbach's baronial birthday and brigand shoot-out!

On behalf of Their Excellencies, Collum and Briana, the Cooks of Stierbach have prepared a fine meal from baronial largess, available at a chairitably low price.

This is going to be a low commitment feast. You don't have to sit and wait for the next course because we're going to give it to you all at once! Dinner will be served buffett style from multiple serving stations. As usual, you should bring your own feast gear. A bit unusual is that the barony will not provide seating. Here in the great outdoors, you will be encouraged to get in touch with the earth (or bring your own chair). There will be a limited supply of tables, but you are encouraged to bring your own if you would like to ensure having one to use.

To whet your appetite, here is a brief menu description:

Sausages with two types of sauces
Lombard chicken pasties (medieval chicken hot pockets)
Chebolace (vegetable soup)
Bread (a great variety in 150 loaves)
Mushroom and cheese tarts
Spinach and cheese tarts
Cucumber and pear compote (tastes just like melons!)
Strawberry pudding with pizelles
Saracen peas (mmmm....gooey nut & honey clusters)
Carrot pudding (mmm....carrot cake. I could go for a latte now too. Oops! hasn't been invented yet. Too bad!)

The best part of it is that you haven't missed out on this great meal yet! There is plenty of room, so come and enjoy a feast like you've probably never experienced one before, under the mantle of the bright Milky Way, dimly lit by the cooling ashes of a destroyed brigand encampment.

--Iustinos