[Moo] Lunch and Feast Menu for Defending the Gate

[Laurie Clarkston]

Lunch Menu

Bacon and onion quiche

Onion quiche

Chicken and rice soup

Vegetable lentil soup

Cheeses

Fruit

Bread

fine cakes

            

(containers for your mid-day meal will be provided if you need them)



~~~~



Feast Menu

1st Course:

Butters, Cheeses, Breads, Dried Fruits

 

2nd Course:

Grene Pesen (a dish of Green Peas)
Fenkel in Soppes (a dish of Fennel)
Frumente (a dish of Barley)
Yrchouns (a dish of game meat)
Roast Pork w/ sauces

            

3rd Course:

Rapes in Potage (a dish of turnips)
Salat (a dish of salad greens)
Ris (a dish of saffron rice)
Haricot (a dish of Lamb)
Tarts (a dish of beef pies)

 

4th Course:

Gyngerbrede cremé boyled

 

 

 

+ Menu subject to change

*Court time subject to change

~ schedule subject to change
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.stierbach.org/pipermail/moo-stierbach.org/attachments/20090326/cc1d4af3/attachment-0003.htm>