[Moo] princess cookie Recipe

[Laurie Clarkston]

If anyone out there answers the Baroness' call for bake items for the Bake Sale 
this weekend, here is a recipe that is not only easy, but has a title to it that 
will make it a hit at the Golden Rose Tourney.

If you can make these for this weekend, please let the Baroness know they are 
coming.

The recipe comes from Countess Rowan.  It will be in the "Rose's Cookbooklet", 
just not sure which book (1 or 2).

Thank you.
Cairistiona

 
Princess Cookies from allrecipes.com

INGREDIENTS:
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups white sugar 2 eggs
1/4 cup lemon juice
1 lemon, zested
1/2 teaspoon vanilla extract 
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). 
2. Whisk together the flour, baking soda, and salt in a bowl until thoroughly 
combined. In a mixing bowl, beat the butter and sugar with an electric mixer 
until creamy, about 5 minutes, then beat in eggs, one at a time, incorporating 
each before adding the next. Beat in the lemon juice, lemon zest, and vanilla 
extract. Gently mix in the flour mixture until just incorporated. Chill the 
dough about 30 minutes. 

3. Scoop up about 1 1/2 teaspoon of dough per cookie, gently form into a ball, 
and place the balls onto baking sheets about 2 inches apart. 

4. Bake in the preheated oven until the cookies are set and just beginning to 
brown at the edges, about 8 minutes; cool on baking sheets for 1 minute before 
removing to finish cooling on racks. 
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