[Moo] From my blog: A long strange trip

[Baisch, Emily R. - US]

My stepfather’s mother is from Germany and still has an accent. Her rouladen, which she learned to make from her mother, includes pickles. The pickles lend a great flavor to the gravy. Maybe we make the signature dish rouladen and offer variants ☺. Of course, my mother has to adapt the recipe for my stepfather, who is allergic to onions and garlic, so the flavor is entirely up to the pickles and bacon. Working with food allergies is a challenge :-P

-=- Emma Barfoot

From: Moo [mailto:moo-bounces at lists.stierbach.org] On Behalf Of Dexter Guptill
Sent: Friday, June 17, 2016 10:08 PM
To: General Mailing List for the Barony of Stierbach
Subject: Re: [Moo] From my blog: A long strange trip

Ii-Dono, an excellent question.
O Volk of Stierbach, give me your opinions:
What think you of, perhaps, this?   http://www.3fgburner.net/rouladen.htm

On Fri, Jun 17, 2016 at 9:58 PM, JL Badgley <tatsushu at gmail.com<mailto:tatsushu at gmail.com>> wrote:

Thank you for posting.  It is good to hear our history from one who's seen it.

Ii

PS: So what is a "stierbacher", I wonder?  A type of donut (Apple cinnamon?), a venison Frankfurter?  Come on, we should have a signature food.  ;)

--
Dex
http://www.3fgburner.net

"Maxim 37: There is no overkill. There is only 'Open Fire', and 'I need to reload'. " http://www.schlockmercenary.com
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