[Moo] From my blog: A long strange trip

[Dexter Guptill]

And neither my mother, nor Oma, used pickles. Might be a regional
difference. The first time I ran into a pickle in one, I was somewhat
nonplussed.

--Erich

On Mon, Jun 20, 2016 at 10:05 AM, Baisch, Emily R. - US <ebaisch at caci.com>
wrote:

> My stepfather’s mother is from Germany and still has an accent. Her
> rouladen, which she learned to make from her mother, includes pickles. The
> pickles lend a great flavor to the gravy. Maybe we make the signature dish
> rouladen and offer variants J. Of course, my mother has to adapt the
> recipe for my stepfather, who is allergic to onions and garlic, so the
> flavor is entirely up to the pickles and bacon. Working with food allergies
> is a challenge :-P
>
>
>
> -=- Emma Barfoot
>
>
>
> *From:* Moo [mailto:moo-bounces at lists.stierbach.org] *On Behalf Of *Dexter
> Guptill
> *Sent:* Friday, June 17, 2016 10:08 PM
> *To:* General Mailing List for the Barony of Stierbach
> *Subject:* Re: [Moo] From my blog: A long strange trip
>
>
>
> Ii-Dono, an excellent question.
>
> O Volk of Stierbach, give me your opinions:
>
> What think you of, perhaps, this?   http://www.3fgburner.net/rouladen.htm
>
>
>
> On Fri, Jun 17, 2016 at 9:58 PM, JL Badgley <tatsushu at gmail.com> wrote:
>
> Thank you for posting.  It is good to hear our history from one who's seen
> it.
>
> Ii
>
> PS: So what is a "stierbacher", I wonder?  A type of donut (Apple
> cinnamon?), a venison Frankfurter?  Come on, we should have a signature
> food.  ;)
>
>
>
> --
>
> Dex
> http://www.3fgburner.net
>
> "Maxim 37: There is no overkill. There is only 'Open Fire', and 'I need to
> reload'. " http://www.schlockmercenary.com
>
> _______________________________________________
> Moo mailing list
> Moo at lists.stierbach.org
> http://lists.stierbach.org/listinfo.cgi/moo-stierbach.org
>
>


-- 
Dex
http://www.3fgburner.net

"Maxim 37: There is no overkill. There is only 'Open Fire', and 'I need to
reload'. " http://www.schlockmercenary.com
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