[Moo] From my blog: A long strange trip

[Leif Johnston]

I agree on the pickles, but know that they show up in places.

 

I really appreciate your first post in this. It is a neat testament to people, time and place to make a tradition that is so persistent. I was a part of creating and SCA group in NC under Michael and Clarissa but after I moved away if failed at some point.

 

Kudos to your efforts and the memories that it brings back to talk about who helped along the way.

 

Thanks


-w

 

Wiglaf Sigeberhting

Sudentorre/Stierbach/Atlantia

 

MKA Leif Johnston

 

 

 

From: Moo [mailto:moo-bounces at lists.stierbach.org] On Behalf Of Dexter Guptill
Sent: Monday, June 20, 2016 10:22 AM
To: General Mailing List for the Barony of Stierbach
Subject: Re: [Moo] From my blog: A long strange trip

 

And neither my mother, nor Oma, used pickles. Might be a regional difference. The first time I ran into a pickle in one, I was somewhat nonplussed.

--Erich

 

On Mon, Jun 20, 2016 at 10:05 AM, Baisch, Emily R. - US <ebaisch at caci.com> wrote:

My stepfather’s mother is from Germany and still has an accent. Her rouladen, which she learned to make from her mother, includes pickles. The pickles lend a great flavor to the gravy. Maybe we make the signature dish rouladen and offer variants J. Of course, my mother has to adapt the recipe for my stepfather, who is allergic to onions and garlic, so the flavor is entirely up to the pickles and bacon. Working with food allergies is a challenge :-P

 

-=- Emma Barfoot

 

From: Moo [mailto:moo-bounces at lists.stierbach.org] On Behalf Of Dexter Guptill
Sent: Friday, June 17, 2016 10:08 PM
To: General Mailing List for the Barony of Stierbach
Subject: Re: [Moo] From my blog: A long strange trip

 

Ii-Dono, an excellent question.  

O Volk of Stierbach, give me your opinions:

What think you of, perhaps, this?   http://www.3fgburner.net/rouladen.htm

 

On Fri, Jun 17, 2016 at 9:58 PM, JL Badgley <tatsushu at gmail.com> wrote:

Thank you for posting.  It is good to hear our history from one who's seen it.

Ii

PS: So what is a "stierbacher", I wonder?  A type of donut (Apple cinnamon?), a venison Frankfurter?  Come on, we should have a signature food.  ;)

 

-- 

Dex
http://www.3fgburner.net

"Maxim 37: There is no overkill. There is only 'Open Fire', and 'I need to reload'. " http://www.schlockmercenary.com


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-- 

Dex
http://www.3fgburner.net

"Maxim 37: There is no overkill. There is only 'Open Fire', and 'I need to reload'. " http://www.schlockmercenary.com



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