[Moo] One Week Left to Pre-register for Defending the Gate!

[M O]

Pre-Register now to reserve your place for feast.  An evening feast will be held, but is limited to 60 seats. Feast will be prepared by the lovely and talented Lady Wynn ferch Rhodri. Contact Lady Wynn   with any questions. Any gentles with specific dietary concerns or allergies should make sure to contact Lady Wynne by March 20th
The menu is:

 

On Table         

Manchet (v), Barley bread (v), Butter (v), Mortrews (pate),
Pickled Veg (v)

 

1st Course        

Cold sage chicken, Alows de Beef, Sprouts from Brussells
(v), Apple moyle (v), Crustade of Mutton and Dates (head table), Carrott Sallet
(head table)

 

Palate Cleanser 

Chilled grapes

 

2nd Course      

Small spinach tart (v), Carrots in honey (v), Gruyau (barley
and almond milk, v), Cormarye (marinated pork loin), Pomme D'orre (meatballs),
two undetermined dishes (head table)

 

Dessert Buffet   

Almond tarts, Tostees d'orrees, Seasonal fruit toppings,
Seed cake

 

(v) indicates vegetarian

  		 	   		  
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