[Moo] Baronial Birthday Feast Menu

Janie Darby briana491 at gmail.com
Thu Jun 11 07:21:14 PDT 2015


For those of you who haven't had the pleasure of one of Grace's feasts,
you're in for a delight! Her feasts

Run, don't walk, to your mailbox and get your reservations in now!

http://acorn.atlantia.sca.org/event_flyer.php?event_id=a7273c41

Reservations postmarked not later than Saturday, June 14th, are eligible
for a $2 discount off the event fee.

YIS,

Mistress Briana MacLukas
Your friendly reservationist

On Wed, Jun 10, 2015 at 5:45 PM, Kristi Kelly <kristikelly27 at gmail.com>
wrote:

> Greetings!
>
> Below is the menu for the Baronial Birthday Feast.
>
> We have sausages handmade by the Stierbach Cook's Guild!
>
> Meat Pies! Hand made cheeses!  Period carrots!
>
> Please contact me with any questions in regards of allergies or aversions.
> I also have the pretty menu with documentation and recipes upon request.
>
> In service,
> Grace Whyting
>
> *First Course*
>
> *Chicken Pie*
>
> Chicken in crust with bacon and herbs.  Served with a sauce of Rosemary.
> *Beif Pye*
>
> Beef in a coffin of Royal paste, raisins, dates, fine spices
> *King Manfredo Tart of Fresh Favas*
>
> Tart of fresh favas and cheese. (High Table Only)
>
> *Asparagus*
>
> Aparagus boiled and dressed with vinegar
>
> *Carrots*
>
> Roasted carrots, mixture of period white and modern orange.
>
> *Second Course*
> *Cheese Plate*
>
> Fresh and aged cheese
> *Bread with butters* *Salat*
>
> Spring salad
>
> *Shrimp in Pottage*
>
> Shrimp stewed with butter, herbs and spices.
>
> *Third Course*
> *Bratwurst in Pottage*
>
> Bratwurst in a pottage of onions, apples, wine and fine spices
> *Pencas be Berzas *
>
> Cabbage cooked with butter, bacon and onion
> *Fresh Peas*
>
> Pea pods with butter and mint and or bacon.
>
> *Fini*
> *Strawberry pie*
>
> *Fresh cheese with Orange Blossom Water*
>
> _______________________________________________
> Moo mailing list
> Moo at lists.stierbach.org
> http://lists.stierbach.org/listinfo.cgi/moo-stierbach.org
>
>
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